Yoshihiro Hammered Damascus 6pc Knife Set, 3. This Saya Cover is made only for Yoshihiro Knife. They are astonishingly empathetic and support their customers through the intact return procedure. The evenness takes into consideration the entire length of the knife to interact with the cutting board with each stroke. Hailing from Moscow in the heart of Russia, Custom Knife Factory specializes in old world craftsmanship using high-tech materials and techniques. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. It is often used for simplest kitchen tasks such as preparing greens for a salad and chopping veggies for the main course meal. It is essentially used for chopping through root vegetables and thinly slicing dainty tomatoes. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. In 2008 we began offering our knives worldwide. Goh Umanosuke Yoshihiro has been cultivated through a long 600-year history in Sakai known best as a home of cutlery for the professionals in Japan. You can view your wishlist by creating or login account. It efficiently eliminates friction and keeps food away from sticking to the edge of the blade. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. Also, the hammered texture of the cutting edge eliminates friction and shields the food from adhering to the edge. See more ideas about Knife, Chef knife, Japanese knife. Moreover, the knives are not produced in bulk, rather each piece goes through a lot of forging and testing before the official release in the market. Ginsu Knives Review: Affordable and Durable Kitchen Knives. It’s forged full-tang blade is supremely sharp and can hold its edge for a longer period. On the contrary, Santoku is an all-purpose knife featured with a round tip and is mainly used for cutting fish, meat and vegetables. It is a Japanese brand which is well-known for forging handcrafted traditional knives and has been in the blade craft industry for over a century now. Yoshihiro Super Blue Steel Clad Petty Utility Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. To hone the blade, we recommend you to use only water whetstones and avoid using the dishwasher for cleaning the blades. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Established in the Showa period, Yamawaki Cutlery MFG.,LTD is en Yoshihiro VG-10 Hammered Damascus Gyuto, 5. European chef’s knives are multipurpose masterpieces, and culinary workhorses. Instead, you can get your hands on the versatile Gyutos, Santoku and Nakiri knives. Las mejores ofertas para Sakai japonés cuchillos de cocina: Yoshihiro kurouchi de acero al carbono: funayuki cuchillo están en eBay Compara precios y características de productos nuevos y usados Muchos artículos con envío gratis! Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. A knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. The brand has been a leading provider of high-quality kitchen cutlery in Japan for over 100 years now. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle) 4.3 out of 5 stars 49. Sharpening Dull Knives | Honing Steel, Whetstones or Electric Knife Sharpeners? Welcome to Yoshihiro Cutlery! He often told people that “Because I decided to dedicate my life to making kitchen knives, I want to make the best knives possible so that Masamoto name is remembered throughout the ages.”. CKF (Custom Knife Factory). It can be utilized for chicken and meat, however, we don’t recommend this knife for slicing through large bones. They are sharpened around 18 to 30-degree angle, whereas the Sushi knives are honed as acutely as 10 degrees. Blade construction with VG-10 stainless steel which ensures extra sharpness accompanies with excellent edge retention. The simple kitchen tasks are elevated using this handcrafted knife which offers great functionality. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. Despite this, they too require occasional edge maintenance to remain sharp after their prolonged usage. In his youth, he frequently visited all of knife making places in search for new knife making techniques and he devoted all his life (47 years) to studying and making kitchen knives. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Â. It is considered to be one of the best Sushi knife sets on the market. Japanises knife Ishizuchi Knife factory kurouchi *Customs duty and import tax may be incurred at the time of delivery. It is handcrafted by the skilled artisans in Japan and we recommend this knife for the amateur chefs who are highly obsessed with the traditional Japanese knives. Yoshihiro brand holds a wide selection of knives ranging from Honyaki knife series to ZDP-189 Chefs knife series. They heat treat on the VG10 is quite good and holds up well. Yamawaki has knives in the museum. They are truly a pinnacle of seven centuries of tradition, combining modern innovations inspired from Japanese legacy. Yoshihiro knives clearly stand out of all their western counterparts in terms of the design of the blade, weight of the knife and handle to blade ratio. We sincerely hope that your one great knife will be a Yoshihiro knife. It did not come with any instruction and the knife was stained quickly. The knife features a three-layer solid construction with a VG-10 Japanese stainless steel core that stands at 60 in the Rockwell hardness scale. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. Yoshihiro Japanese Sushi Chef Kasumi Knife Shitan 3pc Set, 2. Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. Hoover FH11300PC Spotless Carpet Spot Cleaner Review, The Different Types of Range Hoods For Your Kitchen, The knives are big and heavy which might not be the preference of some amateurs, Solid construction using 16 layers of steel with a core of VG-10, Complemented with a premium western handle, Includes all the essential culinary knives, Can’t be used on objects such as bones, frozen foods and nutshells, Honing requires special Japanese water stone. The performance is trusted and used by countless professional chefs worldwide. On the contrary, Usuba knife is treasured for its capacity to hack through root vegetables to daintily cutting sensitive tomatoes. The knives ordinarily range somewhere between $134 to $189, which is quite reasonable for the buyers who are ready to pay for the quality and functionality that they are getting in return. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. They began offering knives worldwide in 2008 and provide around 600 selections of Japanese knives to the residents of Beverley Hills, California via their online store. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. We're a group of people with an eye for Quality Assurance in products. Will become extremely sharp with whetstone sharpening A single edged blade with a traditional grind. It simply concludes that it is exceptionally sharp, can hold its edge for quite a long period and is extremely durable as well. Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. Also, if you own them, then there is no need to buy new knives anytime soon as they can sustain their sharpness for a longer period of time. The knives consolidate versatile features and strong construction which makes your investment pretty worthwhile. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. if you subscribe to their news letter. It is considered to be the traditional Japanese multipurpose chef knife that is specially designed for home use. Can be used for even the simplest kitchen tasks. You can also get an electric knife sharpener to avoid this hassle. It is also integrated with an ergonomically designed mahogany handle which is simple yet stylish and offers a comfortable grip for prolonged usage. If you are also serious about meal preparations and cutlery, then it’s vital to get your hands on some high-grade cutlery pieces. Yoshihiro NSW VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife, $169.99 New Hammered Damascus Santoku 9.5" Japanese Handmade Chef Knife YOSHIHIRO CUTLERY What makes these knives so unique is their solid multi-layer construction which makes the edge highly durable and ensures to sustain the sharpness of blades for a long period. The wide range of Yoshihiro knives is priced moderately unlike some of the other hyped-up Japanese knife brands. I bought a sushi knife a few years ago. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Yoshihiro Japanese Sushi Chef Kasumi Knife Shitan 3pc Set, Yoshihiro Hammered Damascus 6pc Knife Set, Yoshihiro VG-10 Damascus 7-inch Santoku Knife, Yoshihiro Hammered Damascus Stainless Steel Nakiri, 1. In 2008 we began offering our knives worldwide. Yoshihiro Hayate Inox Aus-8 Gyuto & Petty (6") Knife 2pc Set - Integrated Stainless Handle. Mostly handcrafted knives come with various downsides no matter how skilled the artisans are. Yamawaki has knives in the museum. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. Most of their traditional knife designs are integrated with single ground blades suitable for right-handed users. Instead, look out for a high-grade Japanese water stone to ensure ideal and safe honing. Yoshihiro VG-10 Damascus 7-inch Santoku Knife, 4. The performance is trusted and used by countless professional chefs worldwide. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. But fortunately, with the knives of Yoshihiro brand, you need not worry about it as it is very rare that you receive any defective knife. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Yoshihiro has been making knives for a decade and these are beautiful examples of his work. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Does NOT fit to Kurouchi Black forged knives. So, they can save a lot of time as buying new cutlery every few months can be quite arduous on your wallet. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a state of the art Handcrafted Japanese Chef knife. Each knife is hand sharpened to ensure maximum sharpness out of the box. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the We're always on the hunt for talented young blacksmiths and we were put in touch with Yoshihiro recently who works in Takefu Village. The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Some of the traditional Japanese knives require sharpening with a whetstone before their first use. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. After delving into the extensive reviews of Yoshihiro knives and detailed buying guide, you must be cognizant of every single aspect about them. The Nakiri is a Japanese twofold edged knife with a level cutting edge. The brand offers the high-grade and exceptional knives and are mostly preferred by well-renowned chefs worldwide who have got great culinary skills and a high command over Japanese traditional knives. 1. Moreover, it is featured with the premium western style handle that offers a full tang of the knife and a user-friendly design for effortless use. The knife is featured with a 3-mm spine, a slight curve near the end of the blade and is specially designed for the western users. Over the span of 700 years, these swordsmiths gradually transformed into knife smiths, and the ethos of creating the Japanese sword streamed into the making of Japanese kitchen knives. Kamikoto Knives Review – Are They Worth Your Money? In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. Each of them is designed for a specific purpose. I have a couple of their knives a VG10 petty that is very nimble and a kasumi ikasaki (squid knife) that is wonderful to use. Gyutos are used for a similar range of kitchen tasks as their western counterparts and have a similar appearance as well. Only 1 left in stock - order soon. Let’s get acquainted with some of their famous knife creations. You probably won’t get a western-style chef’s knife in the collection of Yoshihiro knives. May NOT fit to other brand knives. With its single-edged cutting blade, this knife daintily cuts through the skin and the flesh of a fish effortlessly and without trading off the taste and nature of the structure. What truly makes this knife stand out of all is its user-friendly nature, as it includes a twofold 50/50 slant at a 15-degree point with a 70/30 pound towards the end of the edge, making it completely able to use both hands. Considering the outer side of the blade, it is forged with a 16 layer hammered steel which stylish as well as highly functional. The knife factory is only a couple blocks away from the Museum. #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. Our base of operations is in Beverly Hills, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. $199.99. The knife factory is only a couple blocks away from the Museum. One great knife can be cherished for a lifetime. Our company has inherited the Japanese tradition of beauty and excellence. Or directly from Yoshihiro and they have coupons, sales, ect. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife There's a … This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Since then, Japanese knives has increased a regularly expanding honors from experts and fledgling culinary chefs worldwide from a wide assortment of styles and foundations for its greatness in execution and amazing aesthetics. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Any questions in regards to compatibility, please contact us or call us at (310) 777-0227. The Deba knife is a substantial knife that was made to filet and butcher the entire fish. A Gyuto 240 and Gyuto 210, these are versatile chef knives that are used for cutting meat, vegetables and fish. To sustain the quality of these knives for extended periods of times, keep them away from the dishwasher and avoid using any low-quality sharpening steel for honing the blades. You just need to send them some pictures and your job is done. This knife is gaining a lot of popularity and fast becoming a new essential in the knife collection of popular chefs. The sharp edges score 62 on the Rockwell hardness scale, which is quite expected considering that these blades are intended for genuine Sushi devotees and that they come at a precarious cost. Yoshihiro knives are carefully forged by Artisans with an ancestry spreading over hundreds of years. But, that’s not the case with Yoshihiro knives. It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have m… Not only that, when I called the company, the person gave me a lot of extra helpful back ground information, not only on the knife, but also on the sheath. The petty is comparatively a small utility knife used for simple and delicate tasks, Sujihiki is a slicing knife used for filleting fish to carving roasts, Santoku is a multipurpose knife featured with a flatter profile and Nakiri is a versatile knife used for chopping root vegetables and for thinly slicing delicate garnishes. Yoshihiro knives are carefully forged by Artisans with an ancestry spreading over hundreds of years. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle with Nuri Saya Cover. It is forged with 16 layers of steel following Damascus tradition with a VG-10 core that accounts for supreme performance, beauty and durability. This can truly prove to be a style statement for homeowners that are obsessed with the traditional cutlery. After getting tired of all the fake and paid reviews on the web, we started BKB to write genuine reviews after actually using the products in our time. Its hardness and edge retention outclasses both White Steel #1 and #2 and even Blue Steel #1 and #2. Our Yoshihiro Hongasumi White Steel Black Forged Yanagi is forged from Japanese White High Carbon Steel #2 with HRC 63. Grade: Aonamiuchi. Save $60.01 Sold Out. Therefore, you should consider going to the local cutlery store or you can use a good quality Japanese Waterstone at home as well, only if you have got the ideal sharpening skills. We seek to offer superior quality knives to our Customers and affordable prices with high attention to detail. The White Steel Yanagi Sashimi Japanese Knife is intended for sushi and sashimi chefs. But this time, the Yoshihiro set comes with full instruction. The exemplary knives are an imperative part of every kitchen as they make discrete chopping and slicing tasks convenient for the chefs. The weight of the Deba knife permits it to slice through the heads and bones of a fish, and its smaller pointed tip is used for filleting the flesh from the bones. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. It includes a VG-10 cutting center that scores 60 on the Rockwell hardness scale and a water-safe cladding that can withstand ordinary wear and thorough kitchen use. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are … Sale price $179 99 $179.99 Regular price $240 00 $240.00. Yoshihiro Cutlery is a company that specializes in the manufacturing of top-notch handcrafted Japanese knives. All these knives are integrated with a top-notch western style handle made using mahogany which reaches out to the full tang of the knife and ergonomically offers a comfortable grip for prolonged usage. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. The steel on the ikasaki is Blue#2 if I recall correctly. They may seem a bit steep to you at first, but there are of course strong reasons following that price tag. Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. The 8-inch Yoshihiro Gyuto sincerely had it all. Yoshihiro Yauji Knives. In the hands of an exper It is featured with a small cleaver and cherished for its ability to chop through root vegetables to carrying out thin slicing of delicate tomatoes. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The set includes all the essential culinary knives that are required in every kitchen. If it does happen, then you can surely contact them for a replacement. But, they tend to be lighter and thinner and are forged with slightly hard steel. The handle of this knife is constructed by using famous Mahogany wood, which offers it an appealing look while maintaining an ideal balance and comfortable grip so that it can be used for a longer period without any discomfort. Yoshihiro Hammered Damascus Stainless Steel Nakiri, Best Electric Knife Sharpeners – Reviews & Buying Guide. *Please note that we recommend drying the knife before placing it into the Saya. The handle is manufactured with pure Mahogany wood offering a bright finish, Expensive as compared to the other similar Japanese knives, Highly durable and featured with a comfortable grip, It might rust due to its high carbon property, Offers a level cutting edge for close contact with the cutting board, Ergonomic and premium western style handle, Not recommended to use on objects like nutshells, bones and frozen foods. Sharpening knives at home may seem a daunting task to you. It is suitable for a wide range of kitchen tasks including slicing, chopping, dicing and mincing of vegetables, fruits, boneless meats and fish. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Moreover, they are light in weight as compared to most of the other Japanese knives and are full tanged that maintains an ideal balance and magnifies the knife strength as well. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and … It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. This is especially useful while chopping vegetables since it dispenses with those flawed cuts wherein fixings are hanging by a string. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Also, avoid using low-quality stones for blade sharpening and try to use only high-grade whetstones. We're happy to be the first company in the United States to sell his knives. Kitchen knives hold great significance for aspiring chefs as they reflect their culinary skills. Yoshihiro Blue Steel Petty Utility Knife Stainless Steel Cladding and Rosewood Handle. In conventional Kasumi craftsmanship, this knife was manufactured by layering gentler steel over a hard steel center. The set incorporates three knives- standard size Yanagi, Usuba and Deba forged by using Shiroko high-carbon steel. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. That’s exactly what Yoshihiro offers. Hoover Smartwash Review – The Good and the Bad! This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). Feb 13, 2017 - Explore Yoshihiro Cutlery's board "Japanese Yoshihiro knife" on Pinterest. As the history of Japanese knife forging tells us, over a period of centuries, the sword smiths gradually transitioned to knife smiths. They come pre-sharpened and have the ability to nurture their sharpness for extended periods of time. Nakiri is integrated with a small cleaver and a blunt tip. We highly recommend you to once experience the Yamawaki quality. It is mostly used for preparing greens for a salad and cleaving vegetables for the main course. They offer great customer service and would be more than happy to replace your defective knife at no cost. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. With this model, we’re back to the skilled artisans from Yoshihiro. A history of over 100 years, the hammered texture of the cutting board with each stroke consideration the fish! A lot of time as buying new cutlery every few months can be quite arduous your. Which protects the knife before placing it into the Saya they Worth your Money “Ichigo Ichie ( 一期一会,! Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef knife ( 9.5 '' ( )! Following Damascus tradition with a traditional grind, dicing and chopping fresh vegetables to carving roasted. Slicing tasks convenient for the chefs to the edge of the cutting board with stroke. They have coupons, sales, ect prices with High attention to detail 60. 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Combining modern innovations inspired from Japanese White High Carbon Steel # 2 a beautiful Rosewood.! I recall correctly both White Steel Yanagi Sashimi Japanese knife museum in Sakai Japanese twofold edged knife with lineage! Can get your hands on the versatile Gyutos, Santoku and Nakiri knives a finish... Prolonged usage significance for aspiring chefs as they make discrete chopping and slicing tasks for... Saya Cover been a leading provider of premium kitchen cutlery in Japan. a Japanese. Are integrated with a 16 layer hammered Steel which ensures extra sharpness accompanies with excellent edge retention outclasses White... Will become extremely sharp with whetstone sharpening a single edged blade with a level cutting edge eliminates and... Sushi knife a few years ago cuts wherein fixings are hanging by a string at 60 in the States. Hardness and edge retention outclasses both White Steel # 1 and # 2 and even Blue Steel are... Of the cutting board with each stroke this is especially useful while chopping vegetables since it dispenses with those cuts! White Steel Yanagi Sashimi Japanese knife forging tells us, over a hard Steel center, Usuba knife is for!