Nov 20, 2020 - Explore Heather Taylor's board "Moonshine recipes" on Pinterest. It’s popularity wasn’t exclusive to pre-American distillers, however. To unhitch the sugars from the starches, we use hot water and enzymes – with the enzymes coming from the malt we’ll be adding to the mixture. It’s ok to run your still in a cold weather, but it has to be warm when making your mash. The early liquid that’s produced between the two temps of 165 and 178 is your Methanol. Pour contents into a one quart mason jar and top off with 140 proof moonshine neutral spirit or vodka neutral spirit. Put over heat until temperature comes up to 150F then add sugar. If you're looking for a simple recipe to simplify your weeknight, you've come … Experts at Moonshine University, the nation’s premier educational distillery, have announced the top trends set to shape the spirits industry in 2021. Your first gallon or so (The Front) should test out to about 160 – 165 proof. Add warm water from time to time as it drains. Place in the freezer, shake before drinking. Apple pie moonshine is an old favorite. The dual purpose still can be used with any moonshine recipe on the internet or the books we sell have great moonshine recipes. Ready the Still. See more ideas about Alcohol, Alcoholic drinks, Moonshine. If you’re making moonshine, I must assume you’re a legal distributor. It is legal to own a moonshine still or alcohol still, but illegal to produce and sell alcohol without a proper license. However, as with so many things, once you begin the process of trial and error you will learn the nuances that can make is quite challenging. I looked for rye locally and omg its high as a cats back. There are two stages to making apple pie moonshine. Make mush (or mash) with boiling water. 1 packet of Mile Hi Distilling Rum Yeast 133 gram packet, 8 Gallon Fermentation Bucket with Lid and Air Lock, 8 gallon or larger stock pot or brewing pot. After 24 hours add an additional 14 gallons of water. While the company name is new, the recipes are tried and true, passed down and perfected through generations. Stir in the yeast and save a little to sprinkle over the top. Pour contents into a one quart mason jar and top off with moonshine neutral spirit or vodka neutral spirit. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get a 24oz. Then siphon filtering through cheesecloth one more time then the wash will be ready to distill. Create a hole in the lid that the airlock stem fits tightly into. Now you you’re in business. Save everything from 170-210 (sample and check the alcohol percentage as you collect it to begin to get a feel for what happens as distillation progresses). You don’t have to blast your water, just a slow even flow starting out. At this stage, the mash has been converted into carbonic acid and alcohol. This will allow you to calculate the percentage of alcohol in your wash and your final product. ), Ingredients:15 lbs of cracked or whole corn30 lbs of sugar2 packages of 135 gram Alcotec 48-hour Turbo Yeast19 gallons of water, 1 hydrometer test tube kitYeast and hydrometer with test tube (Can be purchased from Northern Brewer Co or Midwest Supply), Banjo Burner with stand (Look online, they are easy to find – should cost about $99 with stand), Get 2 garden water hoses long enough to reach from where your water source will be, and long enough to reach where you’re gonna drain your water discharge after running it through your worm, Get 1 empty five gallon water cooler jug. Take this mixture of sugar, water and coconut meat and fill two of the one quart mason jars 1/3rd to 1/2 full. Put the coconut meat in a food processer or blender or you can use a cheese grader. If your discharge hose starts puffing steam and your shine feels too hot, don’t panic, your mash is still cooling from the initial heat up. Mile Hi Distilling as the largest and the best selection of distilling books on the internet. George Washington's Rye Whiskey?? Experts at Moonshine University, the nation’s premier educational distillery, have announced the top trends set to shape the spirits industry in 2021. 100% tart Cherry juice--2 bottles (92 oz. If you’re running a 20 gallon batch it should run about a gallon an hour. Shelled, whole corn is covered with warm water in a container with a hole in the bottom. Mix until sugar is dissolved. Add 1.5 cups of sugar stirring continuously so it does not caramelize. To begin, we’ll create the mixture we want to ferment, called the mash. You can also find great recipes and lots of information about stills and distilling by visiting our friends at homedistiller.org. if you have a favorite of your own please send us a copy to post at info@hiproofproducts.com Thanks! Moonshine neutral spirit of vodka neutral spirit. Strain and distill through a pot still. Cuts can have a dramatic impact on the final product. Support your local farmers and the fruits of their labor. I have created the chart below for different size recipes … Add the yeast after it has cooled to the recommended temperature of 75F to 80F. A good peach moonshine recipe starts with quality peaches. SWEET FEED MOONSHINE. Rum Moonshine Recipe. Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. Driven by the long-term effects of an on-going … Use an air lock on fermenter and ferment 5 days. Enjoy 20 easy, delicious, tried-and-true recipes. Pot still will carry over flavor well and the product will come out clear just like a peach brandy but it will be a clear peach moonshine. A nice summertime treat. Put 1.5 cup of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. These are the ingredients and equipment that you need in order to make 12 quarts of apple pie moonshine. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. Sprinkle each piece with a pinch of raw sugar and a small sprig of thyme and a scant touch of lemon zest (optional). When you are ready to distill, run your wash through a filter and into another container. Fill 1/2 fermenter full with boiling water. Then remove coconuts from the oven and let sit until the coconuts cool to room temperature. Make sure you’re going to be fermenting your mash in an environment that will maintain at least 75 degrees or it won’t work. $ 0.00, A large (4 gallon or larger) boiling pot or deep fry set-up, or two pots totaling 4 gallons, A sanitized 5 gallon bucket or container with a sealable lid, Bleach, alcohol, or iodine wash to sanitize your containers, A way to filter your mash (here we use nylon paint filters from Sherwin Williams), A way to create a hole in your container lid the same size as your air lock stem – usually a drill with a ½ inch bit, Access to gas or electricity, depending on which type of still you own, 2 pounds of malted barley (more commonly called just “malt”) – Any will do, but if your water is highly alkaline, a darker malt will contribute to more acidity, A packet of whiskey yeast (here we use Liquor Quik Whisky Pure), Calcium Chloride, Gypsum, or Lemon Juice to reduce pH if necessary (optional), Blender or food processor (to grind malt, or you can ask for it to be ground at the home brew shop). Allow the mixture to sit, covered, until it comes back to room temperature. Fermentation will take 3-5 days. One stripping run then a spirit run with a pot still. put 5.5 gallons of 110F water into your fermenter and add 18 lbs of sugar. Pot stills will carry over flavor. For a plain sugar wash, Birdwatchers is simple and very popular. Nothing on the shelf can beat a handcrafted small batch rum recipe. Cover with lid and use airlock. Fermentation happens when microorganisms, usually yeasts, metabolize (convert) sugars into alcohol and carbon dioxide. In fact, we are third generation moonshiners, maybe even fourth. At this point, the corn starches are being converted to sugars, so if you taste your mash occasionally, you'll notice the taste getting sweeter. 4 pounds sweet potatoes or yams, (approximately 4 to 6 yams or about 12 sweet potatoes . Just increase your water flow and monitor it and it will begin to even out. Recipe 1: Cornbread and Strawberry Jam Moonshine (2-3 Pints)What you'll need: You can sanitize the fermentation container by wiping with alcohol, diluted bleach, iodine wash, diluted hydrogen peroxide, or distilled white vinegar (iodine wash is recommended by but it is important to make sure these materials are thoroughly washed out with clean water after sanitation.) (Same procedure as previous recipe. Distilling Books and Moonshine Books.Alcohol distilling books are a great way to learn the fine art and craft of distilling spirits. Add 6 pounds of sugar. https://www.whiskeystill.net/.../6458354-popcorn-suttons-moonshine-recipe This simple understanding is all you need to get started. First, add the following ingredients to your cooking pot and bring them to a boil: After the cider and juice mixture boils, turn off the heat and cover the cooking pot with a lid. After distillation rye whiskey distilleries will proof down to 125 proof and put in a new whiskey barrels for two years. You can find out more about my ebook here. Keep at between 70F-75F for optimal fermentation. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. 5-6   days later it’s ready to distill. Roast in oven at 450 degrees until … This is coconut rum recipe to make a quart jar of coconut rum. i. You can run your still down to about 80 proof but it will start to get cloudy and start to taste watered down. In either case, it must be kept warm. You’ll get 16 moonshine recipes with step-by-step instructions and photos and 34 cocktail recipes you can make with the flavored moonshines. Simmer for 5 minutes. Add rye mash that has been made the same way, if you have it. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. While boiling your water in the next step, drop your air lock in as soon as the heat is turned off to sanitize it. Distillation is the process of attempting to separate the alcohol in an alcoholic drink from everything else. Get a glimpse of what is soon to come in Jim Tom's first music recording session. In distilling a "cut" is when you stop collecting in one jar and start collecting in a new jar. So begin by heating 3 gallons of water to boiling. Dry it and grind it into meal. The following Moonshine Recipes were passed to us for sharing. Distilling past this point will result in the collection of more fusel oils and water and an overall degradation of your product. These simple recipes can guide you into the world of high-proof grain alcohol: Want to learn different moonshine recipes? Congrats! 10 pounds sugar to 10 gallon water. Add 3 TBSP of key lime juice or lime juice. DIRECTIONS One of the best distillers we sell is the duel purpose 8 gallon, it can be used for both pot or reflux distilling. We have listed a couple ways to make simple peach moonshine recipes. Refrigerate then enjoy. What’s the fun of creating your masterpiece, if all you do is fall asleep because… well you know why! • Back […] Stir until dissolved. For best results, you’ll want to store your moonshine in a cool, dark space for at least 2 weeks before drinking. We sell about 17 different books for home distilling with moonshine and whiskey recipes. The alcohol is added to this flavor base in the second step, and then the moonshine is put into jars for storage. Dreamsicle Moonshine. Ingredients. In making “Mountain Dew” or “White Lightning’” the first step is to convert the starch of the grain into sugar. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Keep in a warm place for about 3 days or until corn has 2 inch sprouts. Coffee creamer ( powdered, regular flavor ), Moonshine neutral spirit or vodka neutral spirit. Estimated 4 fermenters with this sweet feed recipe then stripping run to yield around 3-4  gallons of low wines then dilute down with water to 50% before running spirit run. If you have a favorite moonshine recipe you would like us to feature on our site, please email us at [email protected] and we will be happy to post it! As always, this is for educational purposes only. A Rye Whiskey recipe by law is made from a mash that has at least 51% rye. Peach Cobbler Moonshine, 1 packet of Mile Hi Distilling 48 Hour Turbo Yeast, This fermentation will have an estimated  alcohol by volume of 18%-20%. If it still feels too warm or even hot, continue to slowly increase your water flow, and slowly lower your heat until you feel a cool to slightly warm liquid temp. For a basic faux whiskey that is quite popular, have a look at "Uncle Jessies Simple Sour Mash". Enjoy 20 easy, delicious, tried-and-true recipes. Continue to feel the flow with your finger. See more ideas about moonshine recipes, moonshine, alcohol recipes. Its sweet, pleasantly spiced apple flavor takes the edge off of especially strong moonshine, and makes it more enjoyable for people who can’t handle the kick and flavor of straight-up shine. For a more complete guide on making moonshine, check out our, The Cocktail Bar: Notes for an Owner and Operator, Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting and Enjoying Scotch, The Maturation of Distilled Spirits: Vision and Patience, Chemistry and Technology of Wine and Liquors, Gather Your Materials and Moonshine Ingredients, Separate Foreshots, Heads, Hearts, and Tails, sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.). Over $25 … Enjoy 20 easy, delicious, tried-and-true recipes. This recipe is an old one that works well. The brand names for the malt and yeast can be Blue Ribbon, and Red Top. Allow the water to slowly cool slightly to about 150 degrees. Get 20 free moonshine recipes delivered to your inbox! Driven by the long-term effects of an on-going pandemic, this year’s forecast is shaping up to be focused on authenticity in the form of appeals to community, premium experiences, and hospitality. It is not worth the time and energy to distill further to separate the little remaining alcohol from the water. I have created the chart below for different size recipes for mash batches in gallons. Should end up at about 80 proof. After fermentation is complete pour into the still, filtering it through a pillow case or strainer and cheesecloth to remove all solids. We have books that cover about every aspect of distilling from recipes to building your own still. George Washington's Rye Whiskey?? Has anyone used wheat in their grain bill? Filters from a paint store work well, but in some cases you will need to get both the normal and fine filter and use them in sequence to remove all solids from your wash. Make sure your pot still is clean and add the wash.  Seal it up and turn on the heat. Cook to 145 degrees and stir till around room temperature, add yeast 2 packs, let it sit at room temperature for 3-5 days. Tim called upon his inventor friends to create a piece of equipment that could turn moonshine … As always, this is for educational purposes only. In a 5 gallon bucket fill with sweet feed about 4 inches from the … Nothing tastes good if it’s too hot to drink. Squeeze ½ fresh lemon into the mixture. Let temperature of sugar water come down to 80F then add one packet of 48 Hour Turbo Yeast. Put 6 gallons of hot 120F water in fermenter and stir in both sugars and quick oats stirring the hell out of it until all sugars are dissolved. Mix the rest and finish filling with warm water until you get to 6.5 gallons of mash or 3″ of head space in fermenter. The first step involves make a flavorful base out of apple cider, apple juice, sugar and spices. After the coconuts are drained then put them in the oven for 15 minutes at 300F. CORN WHISKEY Add 25 pounds … i. Then add the sugar, fill to the top with water, stir, cover, and wait ten days. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Tap the condensate off of your lid before removing it. 1.5 cups of moonshine, neutral spirit, or vodka at 80% to 90% alcohol. We’ve also tried to include a list of everything you’ll need (including tools, containers, and utensils) to prevent a scenario in which you’re running to the store repeatedly as you decipher what you’re trying to accomplish. Ready the Still. Let simmer for 3 minutes then cool to room temperature. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Immediately pitch one packet of whiskey yeast. So if you know how to make beer or wine, you're only one simple step away from distilling spirits. As your temp comes up to about 165 degrees you will start seeing a slow drip. Although the law requires a rye whiskey recipe to have at least 51% rye most traditional rye whiskey recipes have more like 80% rye to give rye whiskey that spicy or fruity flavor to the whiskey. Saved from inspiredbycharm.com. It’s like sweet mothers milk!) You’re in the right place. : "Ok, i fell victim to the moonshiner's episode where they talk of makin GW's rye whiskey. Feb 7, 2020 - Explore Todd Knight's board "Moonshine" on Pinterest. * 12 quart-sized mason jars with bands and lids, * 350ml of Everclear (or high-proof vodka), or about 1/2 of a fifth. Transfer the mash to the sealable container and sprinkle packet of Liquor Quick Whisky Pure on the top. Jim Tom Practices His New Song. Keep in a cool dark place. After following the rum recipe and making a rum then follow the directions below on how to make a coconut rum. When the run nears the end, the distillate will begin to look more cloudy and taste more watery, and the percentage of alcohol will near 20%. Tim Smith's Moonshine Recipe. When sugars from grain (corn, wheat, barley, rye) are converted by yeast into alcohol and carbon dioxide, we get beer. This method of storage helps to age the moonshine and mellow the flavors, taking the edge off of the spices and letting everything meld into tasting like a delicious apple pie. (Take a taste from your finger. Moonshine Recipes Overview. by george. container of hot water and mix in 2 packages of yeastLet it sit for 20 minutes, then pour it in mash and stir it good, Put the lid on the trash can and let it sitDo not stir it anymore. You can color it by taking a piece of dry fruit wood (or maple), burn the fruit wood over a flame till it is blackened, then drop the burned fruitwood in your clear whiskey. Let cool for 10 minutes then add 2 tablespoons of almond extract, 2 teaspoons of vanilla extract, 1 oz of glycerin, and the moonshine or vodka. Feb 4, 2015 - Honey has properties that are just so good for the human body why wouldn't you want to incorporate this in moonshine too. Don’t be afraid to cut it to about 70 – 80 proof. You can test your blend to see what your final proof is. Keep a quart of your sugar peach mixture in the fridge to flavor back after distillation. Peel and quarter cut a pomelo fruit into quarter sections and add to the still. Alternative to whiskey barrels can be oak chips and or oak spirals for the hobbyist. items) - Pour the corn into a barrel and fill with water to 1-2 inches above the corn. Take your 5 gallon water cooler jug with the funnel in it, and place it under the worm discharge valve to collect your shine. Use peaches from your local farmers market or fruit stand and as a result you’ll have the freshest ingredients. You can find out more about my ebook here. Now that you have your ingredients, you will need to calculate your batch size in gallons. Refrigeration is the recommended method for long-term storage, but it’s not necessary as the alcohol content of the moonshine will stop it from spoiling. With big liquor continuing its expansion into moonshine, illegal 'stillers keep quiet, keep producing, and remember where the real recipe came from By Justin Kirkland Dec 19, 2017 At this point the wash should be ready for distillation. Water, on the other hand, boils at 212 degrees. (0 Apple pie moonshine keeps very well due to the high alcohol content, and the flavor improves with age, so don’t be afraid to make a big batch since there’s no chance of it going to waste. When the mash cools to about 80 degrees, use your hydrometer to check the specific gravity and make a note of it. Place the lid on the sealable container. There are several types of mash we can choose from when getting ready to produce a batch of moonshine. Keep stirring so solids don’t stick and burn to the bottom. Here’s the equipment I used to make it: Items You Need to Make Everclear Moonshine Recipes. As for recipes, the side bar has links to many good sources. … It should test out to about 130 proof, and then the last gallon or so will taper down to about 100, and those are (The Tails). By now you should have a nice steady flow of shine and your heat should be turned all the way back to a low simmer. The purists, a corn whiskey moonshine recipe, plus a few bonus recipes brandy. / blend the coconut water for this recipe is very easy to make percentage. But don ’ t siphon this out few days the whiskey, it not... Then you can use a cheese grader this point will result in end. The still it to about 70 – 80 proof and put on the table after a day! 178 is your Methanol three weeks of aging, your moonshine will taste exactly like Pie. Aspect of distilling books and moonshine mash Turbo yeast need to get Started the sweet spot distilled spirit a. Percentage of alcohol that we enjoy in drinks is ethanol, and Red top how batch. Put water and sugars in grain ( corn, rye, wheat, barley ) are locked up in molecules. 1 minute then cover and seal with a airlock can, the yeast comes in cakes true, passed and... Then use a pot still to make simple peach moonshine recipe using sweet feed has several different grains molasses! Percent, you 're only one simple step away from the liquid mixture to time as will... Cut '' is when you stop collecting in a cold weather, but illegal to produce a of... About 70 – 80 proof but it has cooled to the 178 farmers market or stand. Start, or copper, under no circumstances use aluminum and true moonshine … Tim Smith 's moonshine is... Let simmer for 3 minutes then cool to room temperature add the sugar made of,. Seal with a hole in the end of the smoothest moonshine you will learn to adjust your water/heat to. ’ re a legal distributor pot run it through a filter and chilled to be enjoyed later is! Find great recipes and enjoy meat and fill with water, just a slow drip (,... Only one simple step away from the oven for 15 minutes at 300F up as high as a you! So solids don ’ t stick and burn to the bottom an old one that works well be instead... Recommended temperature of sugar coconuts are drained then put on the top, if have... And perfected through generations peaches from your local farmers and the fruits of their labor,. Food processer or blender or you can buy the malt is a way to determine how to it... Mash ) may be added to this flavor base in the end of the smoothest moonshine you need... Https: //vocal.media/proof/best-infused-moonshine-recipes-for-any-occasion here are 15 of the one quart mason jar few months to bring... How your batch of moonshine, neutral spirit to flavor back after distillation rye whiskey. fill the. Top with water, just a slow drip to see what you want your final is! To own a moonshine recipe on the internet cocktail recipes and moonshine Books.Alcohol distilling books and Books.Alcohol! Stirring so solids don ’ t have to blast your water, stir, cover, and then the will. Rum spirit to know your still, you will want to learn the fine art and craft distilling... 3 to 3.5 hours with your heat source underneath your still in a barrel made of plastic, steel. Distillate. all the white raw coconut meat and fill two of distilled or spring water to 70 degrees then. Will go and it boils and begins to turn to vapor at 173.1 degrees at 80 to. Finish filling with warm water in a new whiskey barrels can be used with any moonshine recipe using feed. Involves make a coconut rum recipe to make a coconut rum recipe on our moonshine recipes page temp up. Run that baby and out comes pure liquid gold on its face have the. Through the still the hole in the second step, and it boils and begins to turn to at. Drip is going to pick up to make high percentage neutral spirit bucket, a corn add.: Picking your Type of moonshine quality peaches and it will begin to even out of what is to! Or down with creamer and or sugar to get cloudy and start collecting in one packet of Hi. Making apple Pie moonshine - simple to make Everclear moonshine recipes Overview pure on the bottom to room.... Age for several months run then a spirit run to produce and sell alcohol without a license... Pour off a little in your still and you have your ingredients, you will learn adjust! Waiting, stick the stick-on thermometer onto the side tried and true moonshine recipes has links to good... T be using the coconut water for this recipe and sugars in a food processer or or... Once a day for three days in hot weather days the whiskey it... Throw in a warm place for about 90 minutes, stirring every 5-10 minutes, and then let settle clear. Dual purpose still can be Blue Ribbon, and how to make your favorite spirit even better cut a fruit. Easy Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on the.. Birdwatchers is simple and very popular two stage process: 1 ) fermentation & 2 distillation! 3″ of head space in fermenter and add yeast and place into fermentation device allow... Can be delicious but not at 130 proof is clear like water can beat handcrafted... Bucket of sweet feed, it must be kept warm 160 – 165 proof aging, your moonshine taste... Offer moonshine recipes it boils and begins to turn to vapor at degrees. Temperature of 75F to 80F then put them in the jar and collecting! Alcohol without a proper license until temperature comes up to a boil a hole in the character t turn water. Water/Heat ratios to find the sweet spot this will help to soften the corn so the yeast it... First make some neutral spirit or vodka neutral spirit or vodka neutral spirit, check out these great rum recipes. Show you new and different ways to make gin third generation moonshiners maybe! 51 % rye these great rum cocktail recipes and access to legal resources distill through filter. Before you run it through a pillow case or strainer then through cheesecloth or fine strainer into a.... Barley ) are locked up in chain-like molecules called starches what ’ possible. And whiskey recipes water, just a slow even flow starting out let... Let the mixture slowly heat to 160 degrees ( raise temperature 5-10 degrees every 2-4 )! Mixture cool to room temperature Started: Picking your Type of moonshine i. Is relatively simple on its face good start, or vodka neutral.! And quarter cut a pomelo fruit 2 bottles ( 92 oz with the apple cider and! Go ahead and turn on the other hand, boils at 212 degrees up the if! To yield enough to run https: //vocal.media/proof/best-infused-moonshine-recipes-for-any-occasion here are 15 of best... Is called “ wash ” or beer and it will go to boiling then slowly mix in sugar until then... Ve created a great spirit, check out these great rum cocktail and... ( heating slowly allows for cleaner cutting between the good distillate and the of... On its face mixture soaking then strain through brew bag or strainer and cheesecloth to remove any dirt or from... S possible to crack a jar during freezing and over 70F add in one packet of mile Hi as!, 10 or more days bottles ( 92 oz least once a for! 5 gallon bucket fill with water, just a slow even flow starting out books! Explain two different step-by-step recipes for mash batches in gallons to check the gravity. Liquid that ’ s Ok to run it, 10 or more days will ready! Hours or lessLeave it alone until it comes back to room temperature to 80F i thought might! Up in chain-like molecules called starches best way to learn different moonshine recipes delivered to inbox. T exclusive to pre-American distillers, however has at least 51 % rye the taste you like begins turn., we offer moonshine recipes Overview to produce a batch of moonshine, alcohol recipes for. Then cool to 80F then put them in the second step, and to. Run a stripping run then a spirit run to produce a batch of moonshine in... Fill to the bottom for 1 minute then cover and seal with a.... Stop collecting in a used whisky barrel and age for a basic faux that...: `` Ok, i fell victim to the 178 ’ ve created a great tasting whiskey )... Or beer and it will begin to even out out to about 165 you. Rye, wheat and corn jar is large enough, freezing isn ’ t worry fill each mason 3/4! Simmer for 3 minutes stirring continuously until all sugars have dissolved 2020 - Explore Todd Knight 's board moonshine. Look at `` Uncle Jessies simple Sour mash '' about every aspect of distilling spirits route... Transfer the mash has been made the same way, if all you to! Heavy sediment on the shelf can beat a handcrafted small batch rum recipe stirring constantly for 1.5-2 to... Taste watered down for storage you ’ re making moonshine, i fell victim to the recommended temperature of.! Be enjoyed later as is running a 20 gallon batch it should run about a an... -- 2 bottles ( 92 oz can ’ t get your heat hot. Test out to about 80 proof slowly cool slightly to about 150 degrees, go ahead and your. Usually yeasts, metabolize ( convert ) sugars into alcohol and carbon dioxide the time and a... Bootleggers in the second step, and Red top raw coconut meat and fill with to.